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Food from the garden...
Cucumbers - being picked
as babies to make gherkins...
with the help of some dill and vinegar - YUM!
Cocktail tomatoes,
indigenous and delicious,
with the cutest, shy little flowers.
Combined with a little bunching onion, chillies, brown sugar and lemon....is it a jam, a relish, a chutney...?
dunno - but it's YUM!
The chillies range from small and hot
to long, thin and a little sweet,
there are also some jelapinos
and for the first time...peppadew.
Next are the other peppers - green, red and yellow.
Herbs and edible flowers...
with a bit of lettuce here and there...
...while Nasturtium and Wild Garlic flowers and leaves add a totally unique flavour to any salad or stew.
The Rosemary, Thyme and Sage each grace a food garden, contributing to both cooking and healing.
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